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Frequently

Asked Questions
  1. Q1: Can I have a sample for testing?
    A: Yes, you can, but you need to pay.
  2. Q2: Can I add my logo on the clothing?
    A: Yes, OEM and ODM are available.
  3. Q3: Do you have inspection procedures for the products?
    A: 100% self-inspection before packing.
  4. Q4: Can I have a visit to your factory before the order?
    A: Sure, your visit is welcome at any time.
  5. Q5: How can I get after-service?
    A: We assure 2 years warranty. During this period, If any product quality issues occur, spare parts will be sent for free. But we have to charge if the problem is caused by man-made factors.

Type 2 Exhaust Hoods

Type 2 Exhaust Hoods

Eagle Group HDC4860 Spec Air Condensate Exhaust Hood - 48 ...

It's made of durable type 304 stainless steel with liquid tight seams, and features a full perimeter gutter with a drain tube on the left side. This condensate exhaust hood features a 12" x 12" exhaust collar, and comes with front and rear full-length hanging L-brackets.

type 2 range hood eBay

Save type 2 range hood to get e-mail alerts and updates on your eBay Feed. + Items in search results (2) Range Hood Filter - 9" x 10.5" x 1/8" Grease Type - NEW

Type I and Type II Hoods - City of Arlington, TX

a Type II Kitchen Exhaust Hood and related duct system to be installed over light-duty cooking appliance(s) that I am limited to the type of business, menu,

Type 2 & Condensate Packages - COMMERCIAL HOOD PACKAGES

Our Condensate Hood is designed using high quality Type 304 18 gauge Stainless Steel that wont rust and withstands the heat and steam from dishwashers, steam kettles and brew kettles. When used for heat applications only our Heat Removal Hoods are fabricated using Type 430 SS

Restaurant Hoods, Kitchen Hoods, Exhaust Hoods, Type 1 ...

Restaurant Hoods, Kitchen Hoods, Restaurant Exhaust Hoods, Exhaust Hoods, Kitchen Exhaust Hoods Restaurant Max offers a wide range of commercial restaurant Type 1 and Type 2 kitchen grease hoods, heat exhaust hoods, condensation hoods, concession

Range Hood Buying Guide - Lowe's Home Improvement

Range Hood Buying Guide The best remedy for the grease, moisture and heat from cooking is to install a kitchen range hood. With a number of options and styles for built-ins, ranges and islands, you can find the right solution for your kitchen.

Commercial Kitchen Hoods Cooking Type II - Streivor Air ...

Cooking Type II CKV hoods are used in a commercial kitchen to capture, contain and exhaust heat and/or steam and odors produced by kitchen appliances that do not produce grease. Streivors Type II hoods have been tested over specific types of cooking equipment and at maximum appliance temperature and meet NSF guidelines.

Kitchen Ventilation Systems Greenheck

Whether you require an exhaust hood, fans, make-up air, fire suppression, pollution control units or efficient energy management, everything we build can be fully integrated into your space no matter how big, how small or how complex.

Commercial hood systems replacement fans for restaurant ...

Type 1 & 2 commercial restaurant exhaust hoods, ventless hoods, and replacement fans. Type 1 grease hoods, type 2 heat hoods for condensation exhaust hoods. Shop all types of restaurant exhaust hoods from ventless hoods, re-circulation self-contained hoods, replacement grease exhaust fans, replacement supply fans, and commercial hood parts.

UL - 710 Standard for Exhaust Hoods for Commercial Cooking ...

1.2 Exhaust hoods with and without exhaust fire actuated fire dampers are covered by these requirements. 1.3 Exhaust hoods are evaluated relative to minimum exhaust air flow required and maximum supply air flow allowed for capture and containment of

Commercial Kitchen Hood Installation and Maintenance

support the weight of hood and hanging system. (Refer to NFPA-96 for proper installation methods and materials.) All Larkin Industries, Inc. hoods are provided with hanging brackets on top of hood, ½ threaded rod should be used with necessary nuts, washers, etc (see fig. 1). Turnbuckles are recommended for leveling (see fig. 2).

CHAPTER 5 EXHAUST SYSTEMS - eCodes

CHAPTER 5 EXHAUST SYSTEMS SECTION 501 GENERAL 501.1 Scope. This chapter shall govern the design, construc- ... Whole-house ventilation-type attic fans shall be per- ... 5.2. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.12, 506.4 and 506.5. 5.3. Dust stock and refuse conveying systems,

Commercial Hood System Kitchen Hood System USA ...

Our Exhaust fans have up to 50% more horsepower with adjustable speed control vs their cheaper permanent controlled weaker exhaust fans. Once you compare our commercial hood systems to others you'll quickly see that there is no comparison.

Hood Systems & Fire Suppression Restaurant Hoods

Tips from the Experts: There are several types of exhaust hoods that you can choose from, depending on your particular needs. In a restaurant setting, the vent hood is designed to be the entry to the commercial kitchen aeration system.

Type 1 vs type 2 hood questions PMQ Think Tank

Jul 10, 2014· Normally a type 2 hood just takes out heat and has no fire sup. system But has a cold air return and type 1 has fire sup and cold air return and totally welded ducting and hood. Well I was talking to my restaurant supply lady and she said that type 2 was only heat removal, no fire and no return air

REQUIREMENTS FOR HOOD PLANS - Contra Costa County

Conveyor-type dishwashers with pantleg hoods shall have a hood overhang at the dirty dish end of at least 6-inches with at least 300cfm exhaust and a hood overhang at the clean dish end of at least 10-inches with at least 500cfm exhaust.

Larkin Industries, Inc. - Online Catalog

Condensate Hoods are designed to be used over steam and moisture producing equipment and feature condensation gutters with ½ threaded drains see condensate hoods Heat Removal/Oven Hoods

GFS Equipment. VENTLESS HOODS

32" Counter-Top Ventless Recirculating Hood. Certified Type-1. Listed for use with electric counter-top Fryers, Griddles, Ranges & others. 3-Stage Filtration System w/Double Baffle Filter, Electronic Air Cleaner & Activated Carbon Filter.

Heat & Condensate Hoods Accurex

These hoods (also known as Type II Hoods) are designed to capture heat and/or condensate from non-grease producing appliances such as ovens and dishwashers. Heat & Fume For ovens and other small appliances that produce heat and odor but no grease.

Wall Canopy - Commercial Kitchen Ventilation Systems

Model: SND-2. Rated for the following cooking surface temperatures: 400°F, 600°F. Bottom edge of hood hung: 33 - 48 in. above cooking surface, with lights.

COMMERCIAL KITCHEN HOOD WORKSHEET - City of

Type I hood e.g. deep fryer, Top range (electric or gas), skillet. 4. Light-duty cooking appliances 200 Type II hood e.g. pizza oven (electric or gas), solid fuel (see #1). G. Exhaust duct system (506.3.4) 1. Applicant shall provide the specified air velocity in exhaust duct. 2.

What are Type I and Type II kitchen hoods? - Mepanet

TYPE II Hoods: TYPE II hoods are commonly referred to as oven or condensate hoods. In essence, these are stripped down exhaust only canopy hoods. The purpose of the TYPE II hood is to remove heat, moisture, and odor-ridden air from non-grease producing appliances.

Ductless Fume Hoods Air Science

The Purair Advanced Series ductless fume hoods are available in 21 standard sizes. This Series of high-efficiency products is designed to protect the user and the environment from hazardous vapors generated on the work surface.

Restaurant Grease and Heat Hood Sizing Guide

A commercial restaurant kitchen, grease, exhaust, type-1, vent hood is essentially comprised of three main components: 1) the Shell of the Hood, 2) the Baffled, Grease Filters, and 3) the Trough at the bottom of the Filters.

MECHANICAL EXHAUST VENTILATION SYSTEMS Design ...

air. Recirculating hood systems are also known as ductless or ventless hoods. M. Type I Exhaust Hood a hood that is designed to collect and remove all types of cooking effluent from the exhausted air. N. Type II Exhaust Hood a hood that is designed to collect and remove only steam, vapors, heat, or odors.

Type 1 vs type 2 hood questions PMQ Think Tank

Jul 10, 2014· Normally a type 2 hood just takes out heat and has no fire sup. system But has a cold air return and type 1 has fire sup and cold air return and totally welded ducting and hood. Well I was talking to my restaurant supply lady and she said that type 2 was only heat removal, no fire and no return air

Type 2 Exhaust Hood, Type 2 Exhaust Hood Suppliers and ...

Alibaba.com offers 25 type 2 exhaust hood products. About 84% of these are range hoods, 4% are laboratory furniture. A wide variety of type 2 exhaust hood options are available to

SND-2 - Exhaust Hood Depot

The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights.

Condensate Hoods Commerical Exhaust Hoods Commercial ...

Condensate Hoods Keep Your Kitchen Cool and Dry with a Commercial Restaurant Exhaust Hood Essential for dishwashers, steam equipment, and more, a condensate hood